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15.9Gravity BLG
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50IBU
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6.7 %ABV
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36.7SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/8f9655c4435dc9c30d89e9d4d59c6f44.png)
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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14.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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25.5 liter(s)Mash size
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34 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 40 min |
72 C | 30 min |
76 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pilzneński | 3.6 kg 42.4% | 81 % | 4 |
Grain | Strzegom Monachijski typ I | 2.4 kg 28.2% | 79 % | 16 |
Grain | Płatki owsiane | 1 kg 11.8% | 60 % | 3 |
Grain | Fawcett - Crystal | 0.5 kg 5.9% | 70 % | 160 |
Grain | Weyermann - Dehusked Carafa II | 0.5 kg 5.9% | 70 % | 837 |
Grain | Castle Chocolat | 0.5 kg 5.9% | 60 % | 827 |
Sum | 8.5 kg |
Hops
Bitterness ratio 0.77 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Iunga | 54 g | 60 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 13.75 g | Fermentis |