PL | EN
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.9 liter(s) / kgLiquor-to-grist ratio
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21.2 liter(s)Mash size
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28.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 40 min |
72 C | 30 min |
76 C | 1 min |
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Brewlog is empty
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FES BITWA
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RIS XD
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EXPRESS FES
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FES PODEJŚCIE 19.09 KLASYK
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4.8 kg 65.8% | 81 % | 4 |
Grain | Płatki owsiane | 0.6 kg 8.2% | 85 % | 3 |
Grain | Płatki jęczmienne | 0.6 kg 8.2% | 85 % | 3 |
Grain | VM Pale Cookie | 0.3 kg 4.1% | 70 % | 30 |
Grain | VM Caramel Aromatic | 0.3 kg 4.1% | 75 % | 200 |
Grain | Carafa III Special | 0.4 kg 5.5% | 70 % | 1034 |
Grain | Jęczmień palony | 0.3 kg 4.1% | 55 % | 985 |
Sum | 7.3 kg |
Hops
Bitterness ratio 0.9 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 50 g | 60 min | 13.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 13.2 g | Fermentis |