PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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24.1 liter(s)Boil size
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5 %Boil loss
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16.1Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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22.4 liter(s)Mash size
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28.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 60 min |
76 C | 5 min |
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StatusBrewed
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FINISHED
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BRETT PORTER
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 5 kg 78.1% | 81 % | 4 |
Grain | Caraaroma | 0.5 kg 7.8% | 78 % | 400 |
Grain | Weyermann - Carafa I | 0.1 kg 1.6% | 70 % | 690 |
Grain | Jęczmień palony | 0.3 kg 4.7% | 55 % | 985 |
Grain | Płatki jęczmienne | 0.5 kg 7.8% | 85 % | 3 |
Sum | 6.4 kg |
Hops
Bitterness ratio 0.72 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 40 g | 60 min | 13.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM13 Irlandzkie Ciemności | Ale | Slant | 150 ml | Fermentum Mobile |