PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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26.3 liter(s)Boil size
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10 %Boil loss
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14.5Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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22.1 liter(s)Mash size
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28.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 60 min |
76 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 5 kg 79.4% | 81 % | 4 |
Grain | Weyermann - Carafa II | 0.3 kg 4.8% | 70 % | 837 |
Grain | Weyermann - Carafa III | 0.3 kg 4.8% | 70 % | 1024 |
Grain | Jęczmień palony | 0.2 kg 3.2% | 55 % | 985 |
Grain | Płatki jęczmienne | 0.5 kg 7.9% | 85 % | 3 |
Sum | 6.3 kg |
Hops
Bitterness ratio 0.89 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 50 g | 60 min | 12.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - Brettanomyces Amalgamation | Ale | Liquid | 800 ml | Wyeast Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Chlorek wapnia | 3 g | Boil | 60 min |
Fining | Mech irlandzki | 5 g | Boil | 5 min |
Notes
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Woda "Oaza" z Biedry:
HCO - 220
SO - 36
Cl - 3
Ca - 41
Mg - 24
Na - 9
K - 2
Oct 4, 2018, 8:37 PM