PL | EN
#16 - FES
July 14, 2018
-
FINISHEDStatus
-
2226 days agoBrewday
-
2225 days agoFermentation start date
-
2217 days agoSecondary
-
---Dry hops date
-
2213 days agoPriming
![](/uploads/qr-code/41dd7d6b7c90e52b26f7bdb7f9441f40.png)
Updated 2212 days ago
Mash and boil
-
90.4 %Actual mash efficiency
-
18Pre-boil gravity BLG
-
16.6Original gravity BLG
-
45Batch IBU
Fermentation
-
24 liter(s)Primary size
-
2 liter(s)Boil loss
-
4.7Post-primary gravity BLG
-
4.7Final gravity BLG
-
6.8 %ABV
-
72.8 %Attenuation
Priming
-
22 liter(s)Priming size
-
314Calories per 12oz
-
Re-fermentationCarbonation type
-
2.3Volumes of CO2
-
Table sugarPriming sugar
-
121.9 gPriming sugar amount
-
18 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!