PL | EN
#15 - FES 24l. "uCieszny Browa...
November 22, 2018
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FINISHEDStatus
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2095 days agoBrewday
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2095 days agoFermentation start date
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2081 days agoSecondary
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---Dry hops date
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2067 days agoPriming
![](/uploads/qr-code/d1edbbbf1d546e41f3a5bbeccd91cc30.png)
Updated 2067 days ago
Mash and boil
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77.7 %Actual mash efficiency
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---Pre-boil gravity
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16.1Original gravity BLG
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37Batch IBU
Fermentation
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23 liter(s)Primary size
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1.8 liter(s)Boil loss
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5.1Post-primary gravity BLG
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4.8Final gravity BLG
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6.5 %ABV
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71.3 %Attenuation
Priming
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23.5 liter(s)Priming size
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306Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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109.1 gPriming sugar amount
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17 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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November 23, 2018 | PRIMARY | --- | --- | 17 C | ||
10:30 | ||||||
December 4, 2018 | PRIMARY | --- | --- | 18 C | ||
8:30 | ||||||
December 6, 2018 | SECONDARY | 5.1 BLG | 17 C | 16 C | ||
15:00 |
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