PL | EN
Batch size
-
16 liter(s)Expected quantity of finished beer
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60 minBoil time
-
10 %/hEvaporation rate
-
19.8 liter(s)Boil size
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6.5 %Boil loss
-
14Pre-boil gravity BLG
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6 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.1 liter(s)Mash size
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22.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
69 C | 45 min |
72 C | 15 min |
78 C | 10 min |
-
StatusBrewed
-
FINISHED
-
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | pale ale Viking Malt | 4.5 kg 78.9% | 79 % | 8 |
Grain | jęczmień prażony Viking Malt | 0.3 kg 5.3% | 1 % | 1000 |
Grain | czekoladowy ciemny Viking Malt | 0.3 kg 5.3% | 1 % | 1200 |
Grain | płatki żytnie | 0.6 kg 10.5% | 50 % | 1 |
Sum | 5.7 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka (PL) - granulat | 25 g | 60 min | 8.2 % |
Boil | Lubelski (PL - granulat | 20 g | 15 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Slant | 500 ml | --- |