PL | EN
#34 - FES #1 - Browar na Wyżyn...
September 16, 2017
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FINISHEDStatus
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2526 days agoBrewday
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2526 days agoFermentation start date
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2521 days agoSecondary
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---Dry hops date
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2512 days agoPriming
![](/uploads/qr-code/743b7860ae79cc8b084533079f343cae.png)
Updated 2512 days ago
Mash and boil
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77.3 %Actual mash efficiency
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13.9Pre-boil gravity BLG
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15.5Original gravity BLG
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30Batch IBU
Fermentation
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18 liter(s)Primary size
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0.1 liter(s)Boil loss
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6Post-primary gravity BLG
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5.5Final gravity BLG
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5.7 %ABV
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65.7 %Attenuation
Priming
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16 liter(s)Priming size
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296Calories per 12oz
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Re-fermentationCarbonation type
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1.6Volumes of CO2
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Corn sugarPriming sugar
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52 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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September 16, 2017 | PRIMARY | 15.5 BLG | 19 C | --- | ||
gęstwa zadana do brzeczki o temp. 19C | ||||||
September 17, 2017 | PRIMARY | --- | 17 C | --- | ||
September 18, 2017 | PRIMARY | 17 BLG | --- | --- | ||
September 19, 2017 | PRIMARY | --- | 18 C | --- | ||
September 20, 2017 | PRIMARY | 6 BLG | 18 C | --- | ||
September 20, 2017 | PRIMARY | 4 BLG | --- | --- | ||
September 28, 2017 | SECONDARY | 5.5 BLG | 16 C | --- |
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