PL | EN
FES #2 - Browar na Wyżynie
0-
14.5Gravity BLG
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36IBU
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6 %ABV
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33.1SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/075a6204f52a70d6ab39361d7f18630f.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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24.6 liter(s)Boil size
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1 %Boil loss
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12.9Pre-boil gravity BLG
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6 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.2 liter(s)Mash size
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24.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 15 min |
72 C | 45 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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FES #2 - BROWAR NA WYŻYNIE
geralpol created 2033 days ago -
FES #3 - BROWAR NA WYŻYNIE
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | pale ale Viking Malt | 4 kg 66.1% | 80 % | 6 |
Grain | monachijski typ II Viking Malt | 0.9 kg 14.9% | 78 % | 22 |
Grain | pszenica prażona Viking Malt | 0.2 kg 3.3% | 1 % | 1100 |
Grain | żyto prażone Viking Malt | 0.2 kg 3.3% | 1 % | 1100 |
Grain | czekoladowy ciemny Viking Malt | 0.15 kg 2.5% | 1 % | 900 |
Grain | płatki jęczmienne błyskawiczne | 0.6 kg 9.9% | 70 % | 1 |
Sum | 6.05 kg |
Hops
Bitterness ratio 0.61 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Iunga (PL) - granulat | 25 g | 100 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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us-05 | Ale | Slant | 300 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
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Water Agent | Węglan wapnia | 5 g | Mash | 70 min |
Fining | Mech irlandzki | 1 g | Boil | 15 min |