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English Barleywine 40L

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 180 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 60.9 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 35.2 liter(s)
    Mash size
  • 52.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
72 C 20 min
78 C 5 min

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Fermentables

24 BLG
11% ABV
18.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 16.5 kg 93.7% 80 % 7
Grain Weyermann - Carared 0.5 kg 2.8% 75 % 45
Grain Strzegom Karmel 600 0.6 kg 3.4% 68 % 601
Sum 17.6 kg

Hops

46 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 150 g 60 min 6.5 %
Boil Lublin (Lubelski) 100 g 30 min 2.9 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M27 Belgian Ale Ale Dry 16 g Mangrove Jack's

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