PL | EN
English Barleywine 40L
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24Gravity BLG
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46IBU
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11 %ABV
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18.4SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/6f8b5fa1987c563f54739cb0fa1a07c0.png)
Batch size
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40 liter(s)Expected quantity of finished beer
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180 minBoil time
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15 %/hEvaporation rate
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60.9 liter(s)Boil size
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3 %Boil loss
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17.1Pre-boil gravity BLG
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2 %Trub loss
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0 %Dry hopping loss
Mash information
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78 %Mash efficiency
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2 liter(s) / kgLiquor-to-grist ratio
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35.2 liter(s)Mash size
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52.8 liter(s)Total mash volume
Steps
Temp | Time |
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65 C | 45 min |
72 C | 20 min |
78 C | 5 min |
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Brewlog is empty
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ENGLISH BARLEYWINE 40L
browarbunkier created 1849 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pale Ale | 16.5 kg 93.7% | 80 % | 7 |
Grain | Weyermann - Carared | 0.5 kg 2.8% | 75 % | 45 |
Grain | Strzegom Karmel 600 | 0.6 kg 3.4% | 68 % | 601 |
Sum | 17.6 kg |
Hops
Bitterness ratio 0.46 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 150 g | 60 min | 6.5 % |
Boil | Lublin (Lubelski) | 100 g | 30 min | 2.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Mangrove Jack's M27 Belgian Ale | Ale | Dry | 16 g | Mangrove Jack's |