PL | EN
English Barleywine 2
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30Gravity BLG
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40IBU
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14.8 %ABV
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17.9SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/357a7c9cb1ea29c6381e80e5af901f7d.png)
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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30.8 liter(s)Boil size
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10 %Boil loss
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24.6Pre-boil gravity BLG
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2 %Trub loss
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0 %Dry hopping loss
Mash information
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90 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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39 liter(s)Mash size
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52 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 90 min |
72 C | 60 min |
78 C | 5 min |
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Brewlog is empty
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ENGLISH BARLEYWINE 40L
browarbunkier created 1850 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 11 kg 84.6% | 80 % | 7 |
Grain | Karmelowy Czerwony | 1.5 kg 11.5% | 75 % | 59 |
Grain | Strzegom Karmel 300 | 0.5 kg 3.8% | 70 % | 300 |
Sum | 13 kg |
Hops
Bitterness ratio 0.31 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Target | 70 g | 60 min | 10 % |
Boil | Fuggles | 50 g | 30 min | 5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M27 Belgian Ale | Ale | Dry | 10 g | Mangrove Jack's |