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English Barleywine 2

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 24.6
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 39 liter(s)
    Mash size
  • 52 liter(s)
    Total mash volume

Steps

Temp Time
65 C 90 min
72 C 60 min
78 C 5 min

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Fermentables

30 BLG
14.8% ABV
17.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 11 kg 84.6% 80 % 7
Grain Karmelowy Czerwony 1.5 kg 11.5% 75 % 59
Grain Strzegom Karmel 300 0.5 kg 3.8% 70 % 300
Sum 13 kg

Hops

40 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Target 70 g 60 min 10 %
Boil Fuggles 50 g 30 min 5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M27 Belgian Ale Ale Dry 10 g Mangrove Jack's

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