PL | EN
English Barleywine 40L
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24.4Gravity BLG
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46IBU
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---ABV
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19SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/5eea02d74fa5669fa814532d523e0890.png)
Batch size
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40 liter(s)Expected quantity of finished beer
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180 minBoil time
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15 %/hEvaporation rate
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60.9 liter(s)Boil size
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5 %Boil loss
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---Pre-boil gravity BLG
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2 %Trub loss
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1 %Dry hopping loss
Mash information
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78 %Mash efficiency
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2 liter(s) / kgLiquor-to-grist ratio
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36 liter(s)Mash size
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54 liter(s)Total mash volume
Steps
Temp | Time |
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65 C | 45 min |
72 C | 20 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pale Ale | 15 kg 83.3% | 80 % | 7 |
Grain | Karmelowy Czerwony | 2 kg 11.1% | 75 % | 59 |
Grain | Strzegom Karmel 300 | 1 kg 5.6% | 70 % | 300 |
Sum | 18 kg |
Hops
Bitterness ratio 0.45 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 100 g | 60 min | 10 % |
Boil | Lublin (Lubelski) | 100 g | 30 min | 3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M27 Belgian Ale | Ale | Dry | 16 g | Mangrove Jack's |