PL | EN
Dziesiątkowe Wariacje II
0-
10.2Gravity BLG
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34IBU
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---ABV
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3.8SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/e436d1aca3c1ea1aea163e5f403e43c4.png)
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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11.6 liter(s)Mash size
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15.4 liter(s)Total mash volume
Steps
Temp | Time |
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64 C | 20 min |
72 C | 55 min |
78 C | 2 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pilzneński | 3.6 kg 93.5% | 81 % | 4 |
Grain | Weyermann - Acidulated Malt | 0.15 kg 3.9% | 80 % | 6 |
Grain | Melanoiden Malt | 0.1 kg 2.6% | 80 % | 39 |
Sum | 3.85 kg |
Hops
Bitterness ratio 0.76 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Sladek | 30 g | 60 min | 6.3 % |
Boil | Sladek | 20 g | 20 min | 6.3 % |
Aroma (end of boil) | Sladek | 20 g | 10 min | 6.3 % |
Aroma (end of boil) | Sladek | 30 g | 0 min | 6.3 % |
Extras
Type | Name | Amount | Use for | Time |
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Fining | Mech irlandzki | 5 g | Boil | 10 min |
Fining | Żelatyna | 5 g | Secondary | 5 day(s) |