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Dziesiątkowe Wariacje II

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.6 liter(s)
    Mash size
  • 15.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 20 min
72 C 55 min
78 C 2 min

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Fermentables

10.2 BLG
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.6 kg 93.5% 81 % 4
Grain Weyermann - Acidulated Malt 0.15 kg 3.9% 80 % 6
Grain Melanoiden Malt 0.1 kg 2.6% 80 % 39
Sum 3.85 kg

Hops

34 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Sladek 30 g 60 min 6.3 %
Boil Sladek 20 g 20 min 6.3 %
Aroma (end of boil) Sladek 20 g 10 min 6.3 %
Aroma (end of boil) Sladek 30 g 0 min 6.3 %

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 10 min
Fining Żelatyna 5 g Secondary 5 day(s)

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