PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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21.7 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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--- %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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8.7 liter(s)Mash size
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11.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 20 min |
72 C | 45 min |
78 C | 2 min |
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StatusBrewed
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FINISHED
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DZIESIĄTKOWE WARIACJE II
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 0.6 kg 20.7% | 81 % | 4 |
Grain | Strzegom Monachijski typ II | 1.8 kg 62.1% | 79 % | 22 |
Grain | Melanoiden Malt | 0.5 kg 17.2% | 80 % | 39 |
Sum | 2.9 kg |
Hops
Bitterness ratio 1.04 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Polaris | 5 g | 60 min | 20 % |
Boil | Tradition | 15 g | 60 min | 5.9 % |
Boil | Tradition | 15 g | 20 min | 5.9 % |
Boil | Polaris | 5 g | 20 min | 20 % |
Aroma (end of boil) | Lubelski | 10 g | 5 min | 5.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
S23 | Lager | Dry | 11 g | --- |