PL | EN
#29 - Dziesiątkowe Wariacje II
February 21, 2016
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FINISHEDStatus
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3100 days agoBrewday
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3100 days agoFermentation start date
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3083 days agoSecondary
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---Dry hops date
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3071 days agoPriming
![](/uploads/qr-code/c9f95fc138088117a547b69918c062db.png)
Updated 2724 days ago
Mash and boil
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97 %Actual mash efficiency
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---Pre-boil gravity
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12Original gravity BLG
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34Batch IBU
Fermentation
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24 liter(s)Primary size
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---Boil loss
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2.2Post-primary gravity BLG
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2.6Final gravity BLG
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5.1 %ABV
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79.1 %Attenuation
Priming
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22.5 liter(s)Priming size
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221Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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117.1 gPriming sugar amount
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10 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
February 25, 2016 | PRIMARY | 6.9 BLG | 10 C | --- | |
March 3, 2016 | PRIMARY | 3 BLG | 10 C | --- |
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