PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.9 liter(s) / kgLiquor-to-grist ratio
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22 liter(s)Mash size
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27.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 40 min |
72 C | 20 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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COFFEE DRY STOUT
Piwo i Mięsiwo created 2184 days ago -
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4.5 kg 79.6% | 80 % | 5 |
Grain | Płatki owsiane | 0.4 kg 7.1% | 85 % | 3 |
Grain | Strzegom Karmel 600 | 0.31 kg 5.5% | 68 % | 601 |
Grain | Strzegom Czekoladowy ciemny | 0.31 kg 5.5% | 68 % | 1200 |
Grain | Strzegom Barwiący | 0.13 kg 2.3% | 68 % | 1300 |
Sum | 5.65 kg |
Hops
Bitterness ratio 0.65 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Sybilla | 25 g | 60 min | 7.5 % |
Boil | Sybilla | 20 g | 30 min | 7.5 % |
Boil | Sybilla | 17.5 g | 10 min | 7.5 % |