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Hefeweizen

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
63 C 30 min
72 C 30 min

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Fermentables

12.4 BLG
5% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.5 kg 55.6% 85 % 4
Grain Strzegom Pilzneński 2 kg 44.4% 80 % 4
Sum 4.5 kg

Hops

14 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 60 min 12.3 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M20 Bavarian Wheat Wheat Dry 10 g Mangrove Jack's

Notes

  • W 44 st. tylko słód pszeniczny.
    Jul 9, 2019, 1:07 PM

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