PL | EN
#24 - Dry Stout v2
July 8, 2018
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FINISHEDStatus
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2232 days agoBrewday
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2232 days agoFermentation start date
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2226 days agoSecondary
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---Dry hops date
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2216 days agoPriming
![](/uploads/qr-code/04ae5a92a91e359307f6a88e4a736469.png)
Updated 2215 days ago
Mash and boil
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81.9 %Actual mash efficiency
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9.8Pre-boil gravity BLG
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11.8Original gravity BLG
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31Batch IBU
Fermentation
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27 liter(s)Primary size
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---Boil loss
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3.6Post-primary gravity BLG
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3Final gravity BLG
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4.8 %ABV
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75.4 %Attenuation
Priming
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25 liter(s)Priming size
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218Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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128.5 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
July 10, 2018 | PRIMARY | 4 BLG | --- | 20 C | |
July 12, 2018 | PRIMARY | 3.6 BLG | --- | 20 C | |
July 13, 2018 | PRIMARY | 3.6 BLG | --- | 20 C |
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