PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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32.2 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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24.1 liter(s)Mash size
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31 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 70 min |
76 C | 10 min |
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StatusBrewed
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FINISHED
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FINISHED
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 5.75 kg 83.6% | 85 % | 7 |
Grain | Carafa II | 0.13 kg 1.8% | 70 % | 812 |
Grain | Jęczmień palony | 0.38 kg 5.5% | 55 % | 1150 |
Grain | Płaki jęczmienne | 0.63 kg 9.1% | 5 % | 0 |
Sum | 6.89 kg |
Hops
Bitterness ratio 0.37 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Willamette | 25 g | 10 min | 6.1 % |
Boil | Willamette | 25 g | 60 min | 6.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 13.75 g | --- |
Discussion
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PR
Wyszło 13,2 Blg, 40 litrów
przemekgrezak
1432 days ago