PL | EN
#8 - Dry Stout B 12 Blg
November 16, 2020
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FINISHEDStatus
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1370 days agoBrewday
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1370 days agoFermentation start date
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1357 days agoSecondary
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---Dry hops date
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1351 days agoPriming
![](/uploads/qr-code/5cf12cfb6d113882a2a1ecff06e43409.png)
Updated 1350 days ago
Mash and boil
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72.4 %Actual mash efficiency
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11Pre-boil gravity BLG
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12Original gravity BLG
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18Batch IBU
Fermentation
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20 liter(s)Primary size
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4 liter(s)Boil loss
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5.1Post-primary gravity BLG
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5Final gravity BLG
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3.9 %ABV
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59.3 %Attenuation
Priming
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21 liter(s)Priming size
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228Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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100.2 gPriming sugar amount
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18 CPriming beer temp
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