PL | EN
#15 - Dry Stout B 12 Blg 25
February 20, 2021
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FINISHEDStatus
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1274 days agoBrewday
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1274 days agoFermentation start date
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1265 days agoSecondary
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---Dry hops date
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1253 days agoPriming
![](/uploads/qr-code/c41dd990009409635363e67fa487faa8.png)
Updated 1253 days ago
Mash and boil
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56.6 %Actual mash efficiency
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12Pre-boil gravity BLG
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12Original gravity BLG
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23Batch IBU
Fermentation
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21.5 liter(s)Primary size
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2 liter(s)Boil loss
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2.2Post-primary gravity BLG
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2Final gravity BLG
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5.4 %ABV
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83.9 %Attenuation
Priming
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24 liter(s)Priming size
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220Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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104.1 gPriming sugar amount
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18 CPriming beer temp
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