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Double IPA WKPD II

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.8 liter(s) / kg
    Liquor-to-grist ratio
  • 41.8 liter(s)
    Mash size
  • 52.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
76 C 5 min

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Fermentables

19.1 BLG
8.3% ABV
5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 8 kg 72.7% 81 % 4
Grain Pszeniczny 1.5 kg 13.6% 85 % 4
Grain Płatki pszeniczne 1 kg 9.1% 85 % 3
Grain Płatki owsiane 0.5 kg 4.5% 85 % 3
Sum 11 kg

Hops

43 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
First Wort Iunga 40 g 30 min 11 %
Aroma (end of boil) citra 20 g 5 min 10 %
Aroma (end of boil) sabro 20 g 5 min 14.8 %
Whirlpool Citra 30 g 15 min 13 %
Whirlpool sabro 30 g 15 min 14.8 %
Dry Hop sabro 100 g 10 day(s) 14.8 %
Dry Hop citra 100 g 2 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London Ale III Ale Liquid 300 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Fining Whirfloc 1 g Boil 5 min
Water Agent H3PO4 5 g Mash 70 min
Flavor NaCl 7 g Boil 70 min

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