PL | EN
Double IPA WKPD II
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19.1Gravity BLG
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43IBU
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8.3 %ABV
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5SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/3ef120ba079f66622eaffa2a3f388e43.png)
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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34.3 liter(s)Boil size
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10 %Boil loss
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17.5Pre-boil gravity BLG
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10 %Trub loss
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10 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.8 liter(s) / kgLiquor-to-grist ratio
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41.8 liter(s)Mash size
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52.8 liter(s)Total mash volume
Steps
Temp | Time |
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68 C | 70 min |
76 C | 5 min |
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Brewlog is empty
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DOUBLE IPA WKPD
Magnez_123 created 1487 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pilzneński | 8 kg 72.7% | 81 % | 4 |
Grain | Pszeniczny | 1.5 kg 13.6% | 85 % | 4 |
Grain | Płatki pszeniczne | 1 kg 9.1% | 85 % | 3 |
Grain | Płatki owsiane | 0.5 kg 4.5% | 85 % | 3 |
Sum | 11 kg |
Hops
Bitterness ratio 0.54 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Iunga | 40 g | 30 min | 11 % |
Aroma (end of boil) | citra | 20 g | 5 min | 10 % |
Aroma (end of boil) | sabro | 20 g | 5 min | 14.8 % |
Whirlpool | Citra | 30 g | 15 min | 13 % |
Whirlpool | sabro | 30 g | 15 min | 14.8 % |
Dry Hop | sabro | 100 g | 10 day(s) | 14.8 % |
Dry Hop | citra | 100 g | 2 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Wyeast - London Ale III | Ale | Liquid | 300 ml | Wyeast Labs |
Extras
Type | Name | Amount | Use for | Time |
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Fining | Whirfloc | 1 g | Boil | 5 min |
Water Agent | H3PO4 | 5 g | Mash | 70 min |
Flavor | NaCl | 7 g | Boil | 70 min |