PL | EN
Batch size
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19 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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24.1 liter(s)Boil size
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10 %Boil loss
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9.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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14.9 liter(s)Mash size
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19.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 20 min |
72 C | 45 min |
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StatusBrewed
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FINISHED
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DORI BELGIAN PALE ALE
pijotrm created 1787 days ago -
BELGIAN PALE ALE (DORI)
Miroon86 created 2376 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 2.7 kg 63.5% | 79 % | 6 |
Grain | Strzegom Monachijski typ I | 1 kg 23.5% | 79 % | 13 |
Grain | Abbey Castle | 0.3 kg 7.1% | 80 % | 45 |
Grain | Carabelge | 0.25 kg 5.9% | 80 % | 45 |
Sum | 4.25 kg |
Hops
Bitterness ratio 0.69 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Northern Brewer | 25 g | 55 min | 10.2 % |
Boil | Styrian Golding | 25 g | 15 min | 3.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM26 Belgijskie Pagórki | Ale | Slant | 150 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech Irlandzki | 5 g | Boil | 15 min |