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Belgian Pale Ale (Dori)

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 20.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 20 min
72 C 45 min
78 C 5 min

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Fermentables

11.4 BLG
4.6% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 65.9% 79 % 6
Grain Strzegom Monachijski typ I 1 kg 22% 79 % 13
Grain Abbey Castle 0.3 kg 6.6% 80 % 45
Grain Carabelge 0.25 kg 5.5% 80 % 45
Sum 4.55 kg

Hops

26 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Brewers Gold 25 g 55 min 7.6 %
Boil Styrian Golding 25 g 15 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Belle Saison Ale Dry 11 g Danstar

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 5 g Boil 15 min

Notes

  • Fermentacja burzliwa 8 dni w temperaturze około 20 C
    Fermentacja cicha 20 dni w temperaturze około 20 C
    Jun 14, 2018, 11:21 AM

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