PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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19.9 liter(s)Boil size
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10 %Boil loss
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17.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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23.1 liter(s)Mash size
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29.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 10 min |
64 C | 45 min |
72 C | 20 min |
78 C | 5 min |
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Brewlog is empty
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DOPPELBOCK HEAVEN UND HELL 5
oli97 created 212 days ago -
DOPPELBOCK HEAVEN UND HELL
oli97 created 549 days ago -
DOPPELBOCK 2
oli97 created 1223 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Münchner Malz Best | 2.5 kg 37.9% | 78 % | 20 |
Grain | Wiener Malz Best | 2 kg 30.3% | 80 % | 8 |
Grain | Pilsner Malz Best | 1.5 kg 22.7% | 81 % | 3 |
Grain | Chocolate Best | 0.1 kg 1.5% | 75 % | 900 |
Grain | Caramunich 2 Best | 0.2 kg 3% | 73 % | 120 |
Grain | Cara Amber | 0.2 kg 3% | 75 % | 70 |
Grain | BESTMALZ - Best Melanoidin | 0.1 kg 1.5% | 75 % | 71 |
Sum | 6.6 kg |
Hops
Bitterness ratio 0.27 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Perle | 25 g | 60 min | 7.3 % |
Boil | Lublin (Lubelski) | 10 g | 15 min | 3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast 2206 - Bavarian Lager | Lager | Slant | 600 ml | Wyeast Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Bierosol | 5 g | Boil | 10 min |