PL | EN
Batch size
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19 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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25.2 liter(s)Boil size
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10 %Boil loss
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17.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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2.9 liter(s) / kgLiquor-to-grist ratio
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24.9 liter(s)Mash size
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33.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 10 min |
63 C | 45 min |
72 C | 20 min |
78 C | 5 min |
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Brewlog is empty
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DOPPELBOCK 2
Jacus69GDA created 212 days ago -
DOPPELBOCK 2 - RUMBOCK
oli97 created 1068 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Münchner Malz Best | 4 kg 46.5% | 78 % | 20 |
Grain | Wiener Malz Best | 4 kg 46.5% | 80 % | 8 |
Grain | Caramunich 2 Best | 0.2 kg 2.3% | 73 % | 120 |
Grain | Cara Amber | 0.2 kg 2.3% | 75 % | 70 |
Grain | Röstmalz Best | 0.2 kg 2.3% | --- % | 1100 |
Sum | 8.6 kg |
Hops
Bitterness ratio 0.29 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Perle | 30 g | 60 min | 7.3 % |
Boil | Lublin (Lubelski) | 20 g | 60 min | 3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast 2206 - Bavarian Lager | Lager | Slant | 600 ml | Wyeast Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Bierosol | 5 g | Boil | 10 min |