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Eisbock

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 23 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
62 C 75 min
72 C 15 min
78 C 5 min

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Fermentables

27.9 BLG
13.4% ABV
44.5 SRM
Type Name Amount Yield EBC
Grain Pilsner Malz Best 2 kg 23.5% 81 % 3
Grain Wiener Malz Best 2 kg 23.5% 80 % 8
Grain Münchner Malz Best 2 kg 23.5% 78 % 20
Grain BESTMALZ - Best Melanoidin 0.5 kg 5.9% 75 % 71
Grain Cara aroma (red) 0.5 kg 5.9% 78 % 50
Grain Caraamber 0.5 kg 5.9% 75 % 70
Grain Caramunich II Best 0.5 kg 5.9% 73 % 120
Grain Carafa II Best 0.5 kg 5.9% 65 % 1100
Sum 8.5 kg

Hops

33 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 50 g 60 min 5.7 %
Boil East Kent Goldings 40 g 20 min 5.7 %

Yeasts

Name Type Form Amount Laboratory
Wyeast 2206 - Bavarian Lager Lager Slant 600 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Fining Bierosol 5 g Boil 10 min

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