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Dark Lager

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 28.3 liter(s)
    Mash size
  • 36.4 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
63 C 55 min
72 C 30 min
78 C 1 min

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Fermentables

15.4 BLG
6.5% ABV
19.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 61.7% 81 % 4
Grain Strzegom Wiedeński 1 kg 12.3% 79 % 10
Grain Strzegom Karmel 150 0.6 kg 7.4% 75 % ---
Grain Strzegom Czekoladowy 1200 0.3 kg 3.7% 68 % 1202
Grain Caramel/Crystal Malt - 10L 0.2 kg 2.5% 75 % 20
Grain Żytni 1 kg 12.3% 85 % 8
Sum 8.1 kg

Hops

27 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Lublin (Lubelski) 30 g 15 min 4 %

Extras

Type Name Amount Use for Time
Flavor jęczmień palony 300 g Mash 5 min

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