PL | EN
Batch size
-
26 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
32.9 liter(s)Boil size
-
10 %Boil loss
-
---Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
24.3 liter(s)Mash size
-
32.4 liter(s)Total mash volume
-
Brewlog is empty
-
DARK LAGER
Ski-ba created 2065 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 5 kg 61.7% | 81 % | 4 |
Grain | Strzegom Wiedeński | 1 kg 12.3% | 79 % | 10 |
Grain | Strzegom Karmel 150 | 0.6 kg 7.4% | 75 % | --- |
Grain | Strzegom Czekoladowy 1200 | 0.3 kg 3.7% | 68 % | 1202 |
Grain | Caramel/Crystal Malt - 10L | 0.2 kg 2.5% | 75 % | 20 |
Grain | Żytni | 1 kg 12.3% | 85 % | 8 |
Sum | 8.1 kg |
Hops
Bitterness ratio 0.43 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 60 min | 10 % |
Boil | Lublin (Lubelski) | 30 g | 15 min | 4 % |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | jęczmień palony | 300 g | Mash | 5 min |