PL | EN
#11 - Dark Lager
January 25, 2019
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FINISHEDStatus
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2031 days agoBrewday
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2031 days agoFermentation start date
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2005 days agoSecondary
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---Dry hops date
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1988 days agoPriming
![](/uploads/qr-code/3457c7c08ba612a75f8da2f98e68c1ad.png)
Updated 1987 days ago
Mash and boil
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94.5 %Actual mash efficiency
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15Pre-boil gravity BLG
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16Original gravity BLG
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22Batch IBU
Fermentation
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27 liter(s)Primary size
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9 liter(s)Boil loss
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4.5Post-primary gravity BLG
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4.4Final gravity BLG
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6.6 %ABV
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73.5 %Attenuation
Priming
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26 liter(s)Priming size
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302Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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135.3 gPriming sugar amount
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10 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | January 28, 2019 at 9:12 PM | 55 C | --- | 6.4 | ||
dodano 5ml Kwasu mlekowego po 15 min PH 5,6 Wysładzanie bardzo opornie przebiegało, zatykało sracz wężyk, dużo zasypu. Dodałem 40g szyszki na 20min |
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