PL | EN

  1. Dashboard
  2. Public recipes
  3. Colorado APA

Colorado APA

0
Print

Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 18.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

11.7 BLG
4.7% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Colorado Pale Base 4 kg 95.2% 87 % 5
Grain Colorado Crystal 10L 0.2 kg 4.8% 80 % 25
Sum 4.2 kg

Hops

85 IBU

Bitterness ratio 1.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Summit 20 g 60 min 17 %
Boil Marynka 20 g 60 min 10 %
Boil Summit 10 g 10 min 17 %
Boil Ahtanum 10 g 10 min 4 %
Boil Marynka 10 g 10 min 10 %
Aroma (end of boil) Ahtanum 15 g 0 min 4 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 10 g 0 min 14 %
Aroma (end of boil) Equinox 10 g 0 min 13.4 %
Dry Hop Columbus/Tomahawk/Zeus 20 g 3 day(s) 14 %
Dry Hop Equinox 20 g 3 day(s) 13.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Discussion