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Colorado APA

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

11.7 BLG
4.7% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Colorado Pale Base 4 kg 88.9% 87 % 5
Grain Colorado Crystal 10L 0.2 kg 4.4% 80 % 25
Grain Płatki owsiane 0.3 kg 6.7% 85 % 3
Sum 4.5 kg

Hops

56 IBU

Bitterness ratio 1.19 Very bitter

Use for Name Amount Time Alpha acid
Boil Horizon 20 g 55 min 14 %
Boil Summit 10 g 55 min 14.3 %
Boil Horizon 10 g 5 min 14 %
Boil Summit 10 g 5 min 14.3 %
Aroma (end of boil) Ekuanot 10 g 0 min 14 %
Aroma (end of boil) Summit 10 g 0 min 14.3 %
Aroma (end of boil) Mosaic 10 g 0 min 12.6 %
Aroma (end of boil) Nugget 10 g 0 min 14.2 %
Dry Hop Mosaic 20 g 3 day(s) 12.6 %
Dry Hop Ekuanot 20 g 3 day(s) 14 %
Dry Hop Nugget 20 g 3 day(s) 14.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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