PL | EN

#1 - Colorado APA
April 25, 2020

  • FINISHED
    Status
  • 1655 days ago
    Brewday
  • 1655 days ago
    Fermentation start date
  • 1649 days ago
    Secondary
  • 1649 days ago
    Dry hops date
  • 1641 days ago
    Priming


Updated 1640 days ago

Mash and boil

  • 66.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 88
    Batch IBU

Fermentation

  • 17.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 4.6 %
    ABV
  • 71.7 %
    Attenuation

Priming

  • 16.5 liter(s)
    Priming size
  • 224
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 98 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 26, 2020 at 7:45 PM 75 C 12 BLG ---
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