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COFFEE Vanilla FES

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 29 liter(s)
    Total mash volume

Steps

Temp Time
50 C 15 min
64 C 60 min
72 C 10 min
78 C 5 min
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Fermentables

18 BLG
52.7 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 6 kg 72.3% 80 % 7
Grain Strzegom Karmel 300 0.7 kg 8.4% 70 % 299
Grain Strzegom Monachijski typ I 0.6 kg 7.2% 79 % 16
Grain Strzegom pszenica prażona 0.3 kg 3.6% 70 % 1000
Grain Jęczmień palony 0.3 kg 3.6% 55 % 985
Grain Płatki owsiane 0.4 kg 4.8% 1 % 3
Sum 8.3 kg

Hops

48 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 30 g 60 min 14.5 %
Boil Iunga 30 g 15 min 9 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor kawa 500 g Secondary 4 day(s)
Flavor wanilia+whisky 80 g Secondary 4 day(s)

Notes

  • Kawa - Columbia supremo +18.
    Esprresso 500ml
    3 laski wanilli macerowane 3 tygodnie w 80 ml Bushmills Black
    Nov 23, 2016, 8:45 PM

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