PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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15.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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20.7 liter(s)Mash size
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29 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
50 C | 15 min |
64 C | 60 min |
72 C | 10 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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COFFEE VANILLA FES#2
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 6 kg 72.3% | 80 % | 7 |
Grain | Strzegom Karmel 300 | 0.7 kg 8.4% | 70 % | 299 |
Grain | Strzegom Monachijski typ I | 0.6 kg 7.2% | 79 % | 16 |
Grain | Strzegom pszenica prażona | 0.3 kg 3.6% | 70 % | 1000 |
Grain | Jęczmień palony | 0.3 kg 3.6% | 55 % | 985 |
Grain | Płatki owsiane | 0.4 kg 4.8% | 1 % | 3 |
Sum | 8.3 kg |
Hops
Bitterness ratio 0.59 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 30 g | 60 min | 14.5 % |
Boil | Iunga | 30 g | 15 min | 9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | kawa | 500 g | Secondary | 4 day(s) |
Flavor | wanilia+whisky | 80 g | Secondary | 4 day(s) |
Notes
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Kawa - Columbia supremo +18.
Esprresso 500ml
3 laski wanilli macerowane 3 tygodnie w 80 ml Bushmills Black
Nov 23, 2016, 8:45 PM