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#16 - Ciasteczkowo-kawowy Stou...
October 27, 2019
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FINISHEDStatus
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1756 days agoBrewday
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1756 days agoFermentation start date
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1749 days agoSecondary
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---Dry hops date
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1741 days agoPriming
![](/uploads/qr-code/f5bf4d715e5fd926e81eefdd5010e72e.png)
Updated 1740 days ago
Mash and boil
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---Actual mash efficiency
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15Pre-boil gravity BLG
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15.9Original gravity BLG
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21Batch IBU
Fermentation
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26.5 liter(s)Primary size
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2.5 liter(s)Boil loss
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6.5Post-primary gravity BLG
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6Final gravity BLG
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5.7 %ABV
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63.5 %Attenuation
Priming
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25.5 liter(s)Priming size
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304Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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146.7 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
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November 2, 2019 | PRIMARY | 6.5 BLG | 19 C | 22 C |
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