PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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13.2 liter(s)Boil size
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10 %Boil loss
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14.5Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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5 liter(s) / kgLiquor-to-grist ratio
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17.5 liter(s)Mash size
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21 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Bohemian Pilsner Malt | 2.5 kg 71.4% | 81 % | 4 |
Grain | Weyermann - Pale Wheat Malt | 0.5 kg 14.3% | 85 % | 5 |
Grain | Oats, Flaked | 0.5 kg 14.3% | 80 % | 2 |
Sum | 3.5 kg |
Hops
Bitterness ratio 0.8 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 10 g | 60 min | 10 % |
Aroma (end of boil) | Citra | 12.5 g | 0 min | 12.9 % |
Aroma (end of boil) | Simcoe | 12.5 g | 0 min | 12.9 % |
Aroma (end of boil) | Mosaic | 12.5 g | 0 min | 12.3 % |
Whirlpool | Citra | 12.5 g | 30 min | 12.9 % |
Whirlpool | Simcoe | 12.5 g | 30 min | 12.9 % |
Whirlpool | Mosaic | 12.5 g | 30 min | 12.3 % |
Dry Hop | Citra | 25 g | 1 day(s) | 12.9 % |
Dry Hop | Simcoe | 25 g | 1 day(s) | 12.9 % |
Dry Hop | Mosaic | 25 g | 1 day(s) | 12.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
#8 Tormodgarden | Ale | Dry | 2 g | Własne |