PL | EN
#24 - Cabedelo
September 5, 2020
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FINISHEDStatus
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1442 days agoBrewday
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1442 days agoFermentation start date
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---Secondary
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---Dry hops date
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1438 days agoPriming
![](/uploads/qr-code/e4c0b587c2c4fa37d6ec2cb754f0a5c9.png)
Updated 1437 days ago
Mash and boil
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68.8 %Actual mash efficiency
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14.5Pre-boil gravity BLG
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16Original gravity BLG
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54Batch IBU
Fermentation
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10 liter(s)Primary size
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1.5 liter(s)Boil loss
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---Post-primary gravity
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3Final gravity BLG
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7.3 %ABV
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82.1 %Attenuation
Priming
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8 liter(s)Priming size
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297Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Table sugarPriming sugar
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32.8 gPriming sugar amount
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24 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | September 9, 2020 at 4:32 PM | --- | --- | --- | ||
Stanęła filtracja. Użyć łuski ryżowej następnym razem. |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
September 8, 2020 | PRIMARY | 3 BLG | 36.5 C | 22 C | ||
Max temp koło 37,6C start fermentacji po 24h |
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