PL | EN
#25 - Cabedelo
September 5, 2020
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FINISHEDStatus
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1442 days agoBrewday
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1441 days agoFermentation start date
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---Secondary
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---Dry hops date
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1430 days agoPriming
![](/uploads/qr-code/fcabf2634fbf8a1e8d64462e2f3b8609.png)
Updated 1429 days ago
Mash and boil
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80.7 %Actual mash efficiency
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14.5Pre-boil gravity BLG
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16Original gravity BLG
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46Batch IBU
Fermentation
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12 liter(s)Primary size
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1.5 liter(s)Boil loss
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---Post-primary gravity
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2.5Final gravity BLG
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7.6 %ABV
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85 %Attenuation
Priming
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10 liter(s)Priming size
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296Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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46.5 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
September 6, 2020 | PRIMARY | 16 BLG | 21 C | 21 C | ||
Zadane 2 łyżki gęstwy Oslo po #22 |
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