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BS51 WHEAT IPA

0
  • 9.3
    Gravity BLG
  • 70
    IBU
  • 3.6 %
    ABV
  • 2.9
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Novi
    Brewer
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Batch size

  • 4.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 5.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 2.4 liter(s)
    Mash size
  • 3.2 liter(s)
    Total mash volume
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Fermentables

9.3 BLG
3.6% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 0.5 kg 62.5% 81 % 4
Grain Pszeniczny 0.3 kg 37.5% 85 % 4
Sum 0.8 kg

Hops

70 IBU

Bitterness ratio 1.89 Very bitter

Use for Name Amount Time Alpha acid
Boil lunga 10 g 60 min 10 %
Boil Cascade PL 6 g 15 min 5.2 %
Aroma (end of boil) Cascade PL 6 g 10 min 5.2 %
Dry Hop Cascade PL 10 g 4 day(s) 5.2 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Pure Ale Yeast 7 Ale Dry 5.5 g ---

Notes

  • Parametry słodu dobrane orientacyjnie pod 9,2blg ponieważ jest to dodatkowa brzeczka powstała po dłuższym wysładzaniu American Wheat. Ok. 6l brzeczki 8.5blg zeszło na 9,2blg. Drożdże pod IPA jakieś z puszek i chmielenie pod ipę.
    Nov 2, 2020, 11:25 AM

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