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BS51 WEIZENBOCK IPA

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Batch size

  • 4.7 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 6 liter(s)
    Boil size
  • 9 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 2.7 liter(s)
    Mash size
  • 3.6 liter(s)
    Total mash volume

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Fermentables

10 BLG
4% ABV
14.5 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 0.6 kg 66.3% 85 % 4
Grain Monachijski 0.16 kg 17.7% 80 % 16
Grain Karmelowy Czerwony 0.11 kg 12.2% 75 % 60
Grain Jęczmień palony 0.035 kg 3.9% 55 % 985
Sum 0.905 kg

Hops

65 IBU

Bitterness ratio 1.62 Very bitter

Use for Name Amount Time Alpha acid
Boil lunga 10 g 60 min 10 %
Boil Cascade PL 6 g 15 min 5.2 %
Aroma (end of boil) Cascade PL 6 g 10 min 5.2 %
Dry Hop Cascade PL 10 g 4 day(s) 5.2 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Pure Ale Yeast 7 Ale Dry 5.5 g ?

Notes

  • Parametry słodu dobrane orientacyjnie pod 10blg ponieważ jest to dodatkowa brzeczka powstała po dłuższym wysładzaniu Weizenbock. Ok. 6l brzeczki 9blg zeszło na 10blg. Drożdże pod IPA jakieś z puszek i chmielenie pod ipę.
    Nov 2, 2020, 11:08 AM

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