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#7 - BS51 WHEAT IPA
October 25, 2020

  • FINISHED
    Status
  • 1362 days ago
    Brewday
  • 1361 days ago
    Fermentation start date
  • 1354 days ago
    Secondary
  • 1343 days ago
    Dry hops date
  • 1340 days ago
    Priming
Updated 1339 days ago

Mash and boil

  • 78.8 %
    Actual mash efficiency
  • 9.5
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 70
    Batch IBU

Fermentation

  • 4.5 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 3 %
    ABV
  • 55.7 %
    Attenuation

Priming

  • 4 liter(s)
    Priming size
  • 189
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 24.3 g
    Priming sugar amount
  • 12 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 26, 2020 at 3:57 PM --- --- ---
Jest to 5L wysłodzin po warce nr. 6 (American Wheat) ok 9.5BLG (eksperymentalne)
Słody szacowane "na oko" żeby wstrzelić się w uzyskane BLG z wysładzania.
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