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Brut'al

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7.9 liter(s)
    Mash size
  • 10.1 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 10 min
78 C 5 min
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Fermentables

12.6 BLG
5.1% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński IREKS 1.75 kg 72.9% 81 % 4
Grain Płatki ryżowe 0.25 kg 10.4% 78.3 % 2
Grain Płatki owsiane 0.25 kg 10.4% 85 % 3
Sugar Cukier biały 0.15 kg 6.3% 80 % 2
Sum 2.4 kg

Hops

6 IBU

Bitterness ratio 0.12 Sweet

Use for Name Amount Time Alpha acid
Aroma (end of boil) Mosaic 15 g 5 min 10 %
Aroma (end of boil) Citra 15 g 0 min 10 %
Dry Hop Citra 35 g 3 day(s) 13 %
Dry Hop Galaxy 45 g 3 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Dry 5.75 g Fermentis

Extras

Type Name Amount Use for Time
Other Glukoamylaza 2.5 g Primary 20 day(s)

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