Brewlog

#42 - Brut'al
January 11, 2019

• FINISHED
  Status
• 2125 days ago
  Brewday
• 2125 days ago
  Fermentation start date
• ---
  Secondary
• 2109 days ago
  Dry hops date
• 2105 days ago
  Priming

Mash and boil

• 92.1 %
  Actual mash efficiency
• 12
  Pre-boil gravity BLG
• 13.3
  Original gravity BLG
• 6
  Batch IBU

Fermentation

• 11 liter(s)
  Primary size
• 1 liter(s)
  Boil loss
• ---
  Post-primary gravity
• -1
  Final gravity BLG
• 7.7 %
  ABV
• 107.2 %
  Attenuation

Priming

• 9.5 liter(s)
  Priming size
• 235
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 2.4
  Volumes of CO2
• Corn sugar
  Priming sugar
• 50.2 g
  Priming sugar amount
• 10 C
  Priming beer temp