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Brut'al 2.0

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7.9 liter(s)
    Mash size
  • 10.1 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 15 min
78 C 5 min

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Fermentables

13.3 BLG
5.5% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński IREKS 2 kg 80% 81 % 4
Grain Płatki ryżowe 0.25 kg 10% 78.3 % 2
Sugar Cukier biały 0.25 kg 10% 80 % 2
Sum 2.5 kg

Hops

11 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Aroma (end of boil) Mosaic 15 g 10 min 10 %
Aroma (end of boil) Galaxy 15 g 0 min 15 %
Dry Hop Lubelski Polish Hops 2018 17 g 5 day(s) 2.6 %
Dry Hop Galaxy 35 g 3 day(s) 15 %
Dry Hop Mosaic 38 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Dry 5.5 g Fermentis

Extras

Type Name Amount Use for Time
Other Glukoamylaza 2 g Primary 20 day(s)

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