Brewlog

#44 - Brut'al 2.0
January 20, 2019

• FINISHED
  Status
• 2116 days ago
  Brewday
• 2116 days ago
  Fermentation start date
• 2099 days ago
  Secondary
• 2099 days ago
  Dry hops date
• 2095 days ago
  Priming

Mash and boil

• 98 %
  Actual mash efficiency
• 11
  Pre-boil gravity BLG
• 13
  Original gravity BLG
• 10
  Batch IBU

Fermentation

• 11.5 liter(s)
  Primary size
• 1.5 liter(s)
  Boil loss
• ---
  Post-primary gravity
• -1
  Final gravity BLG
• 7.5 %
  ABV
• 107.4 %
  Attenuation

Priming

• 10 liter(s)
  Priming size
• 230
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 2.7
  Volumes of CO2
• Table sugar
  Priming sugar
• 73.5 g
  Priming sugar amount
• 20 C
  Priming beer temp