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Brewlog

#44 - Brut'al 2.0
January 20, 2019

FINISHED

Status
2166 days ago

Brewday
2166 days ago

Fermentation start date
2149 days ago

Secondary
2149 days ago

Dry hops date
2145 days ago

Priming

Updated 2145 days ago

Mash and boil

98 %

Actual mash efficiency
11

Pre-boil gravity BLG
13

Original gravity BLG
10

Batch IBU

Fermentation

11.5 liter(s)

Primary size
1.5 liter(s)

Boil loss
---

Post-primary gravity
-1

Final gravity BLG
7.5 %

ABV
107.4 %

Attenuation

Priming

10 liter(s)

Priming size
230

Calories per 12oz
Re-fermentation

Carbonation type
2.7

Volumes of CO2
Table sugar

Priming sugar
73.5 g

Priming sugar amount
20 C

Priming beer temp

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Brut'al 2.0

13.3

Gravity BLG
11

IBU
3.4

SRM
All Grain

Type
American Pale Ale

Style

Print

Batch size

10 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
13.2 liter(s)

Boil size
10 %

Boil loss
12.1

Pre-boil gravity BLG
5 %

Trub loss
5 %

Dry hopping loss

Mash information

80 %

Mash efficiency
3.5 liter(s) / kg

Liquor-to-grist ratio
7.9 liter(s)

Mash size
10.1 liter(s)

Total mash volume

Steps

Temp	Time
62 C	60 min
72 C	15 min
78 C	5 min

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Fermentables

13.3 BLG

5.5% ABV

3.4 SRM

Type	Name	Amount	Yield	EBC
Grain	Pilzneński IREKS	2 kg 80%	81 %	4
Grain	Płatki ryżowe	0.25 kg 10%	78.3 %	2
Sugar	Cukier biały	0.25 kg 10%	80 %	2
	Sum	2.5 kg

Hops

11 IBU

Bitterness ratio 0.2 Sweet

Use for	Name	Amount	Time	Alpha acid
Aroma (end of boil)	Mosaic	15 g	10 min	10 %
Aroma (end of boil)	Galaxy	15 g	0 min	15 %
Dry Hop	Lubelski Polish Hops 2018	17 g	5 day(s)	2.6 %
Dry Hop	Galaxy	35 g	3 day(s)	15 %
Dry Hop	Mosaic	38 g	3 day(s)	10 %

Yeasts

Name	Type	Form	Amount	Laboratory
Us-05	Ale	Dry	5.5 g	Fermentis

Extras

Type	Name	Amount	Use for	Time
Other	Glukoamylaza	2 g	Primary	20 day(s)

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