PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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22.8 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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0 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.3 liter(s)Mash size
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20.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
72 C | 10 min |
78 C | 1 min |
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StatusBrewed
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FINISHED
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HOPPY RYE IMPERIAL STOUT
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 4 kg 78.4% | 80 % | 4 |
Grain | Weyermann - Chocolate Rye | 0.15 kg 2.9% | 20 % | 493 |
Grain | Fawcett - Brown | 0.5 kg 9.8% | 72 % | 180 |
Grain | Weyermann - Chocolate Wheat | 0.15 kg 2.9% | 74 % | 788 |
Grain | Caraaroma | 0.2 kg 3.9% | 78 % | 400 |
Grain | Weyermann - Carafa I | 0.1 kg 2% | 70 % | 690 |
Sum | 5.1 kg |
Hops
Bitterness ratio 0.56 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 25 g | 60 min | 10 % |
Aroma (end of boil) | Marynka | 35 g | 1 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11 g | Safale |