PL | EN
Hoppy Rye Imperial Stout
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24.9Gravity BLG
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90IBU
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11.6 %ABV
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61.8SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/d93171ccb75d189ff9bad0c784d9f645.png)
Batch size
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8 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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10.6 liter(s)Boil size
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10 %Boil loss
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17.3Pre-boil gravity BLG
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0 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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10.5 liter(s)Mash size
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14.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
72 C | 30 min |
78 C | 1 min |
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Brewlog is empty
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HOPPY RYE IMPERIAL STOUT
MikNik created 1580 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 1.5 kg 35.7% | 80 % | 4 |
Grain | Żytni | 1 kg 23.8% | 85 % | 8 |
Grain | Rye, Flaked | 0.8 kg 19% | 78.3 % | 4 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.2 kg 4.8% | 73 % | 1001 |
Grain | Special B Castle | 0.4 kg 9.5% | 70 % | 350 |
Grain | Weyermann - Carafa III | 0.3 kg 7.1% | 70 % | 1024 |
Sum | 4.2 kg |
Hops
Bitterness ratio 0.86 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 20 g | 60 min | 15.5 % |
Boil | Chinook | 10 g | 20 min | 13 % |
Boil | Chinook | 10 g | 10 min | 13 % |
Whirlpool | Chinook | 30 g | 15 min | 13 % |
Dry Hop | Sorachi Ace | 100 g | 3 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM54 Gorączka kalifornijska | Ale | Slant | 300 ml | Fermentum Mobile |