PL | EN
#23 - Brett Porter
October 3, 2018
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FINISHEDStatus
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2145 days agoBrewday
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2144 days agoFermentation start date
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2112 days agoSecondary
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---Dry hops date
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2108 days agoPriming
![](/uploads/qr-code/0d3d2f56643506cae63b9666188b9987.png)
Updated 2106 days ago
Mash and boil
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85.1 %Actual mash efficiency
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15Pre-boil gravity BLG
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16Original gravity BLG
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54Batch IBU
Fermentation
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23 liter(s)Primary size
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2 liter(s)Boil loss
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2.5Post-primary gravity BLG
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2.5Final gravity BLG
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7.6 %ABV
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85 %Attenuation
Priming
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22 liter(s)Priming size
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296Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Table sugarPriming sugar
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77.9 gPriming sugar amount
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22 CPriming beer temp
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