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Black IPA 4.0

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.9 liter(s)
    Mash size
  • 19.1 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
78 C 5 min

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Fermentables

15.4 BLG
6.5% ABV
22.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4 kg 94.1% 85 % 7
Grain Weyermann - Carafa III Special 0.25 kg 5.9% 70 % 1024
Sum 4.25 kg

Hops

62 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
First Wort Simcoe 2018 25 g 60 min 13.2 %
Boil Simcoe 2019 25 g 10 min 13.2 %
Whirlpool Simcoe 2019 50 g 0 min 13.2 %
Whirlpool Amarillo 50 g 0 min 9.5 %
Whirlpool Chinook 50 g 0 min 12 %
Dry Hop Twisted Fruitbomb Blend 0.75 g 2 day(s) 14.2 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 150 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 3 g Boil 10 min
Water Agent Pożywka GF 1 g Primary 0 day(s)

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