PL | EN
Batch size
-
10 liter(s)Expected quantity of finished beer
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60 minBoil time
-
20 %/hEvaporation rate
-
13.8 liter(s)Boil size
-
5 %Boil loss
-
14.3Pre-boil gravity BLG
-
5 %Trub loss
-
5 %Dry hopping loss
Mash information
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80 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
10.8 liter(s)Mash size
-
13.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 90 min |
78 C | 5 min |
-
StatusBrewed
-
FINISHED
-
BLACK IPA 4.0
pucekmiszcz created 1679 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 2.9 kg 93.5% | 85 % | 7 |
Grain | Weyermann - Carafa III | 0.2 kg 6.5% | 70 % | 1024 |
Sum | 3.1 kg |
Hops
Bitterness ratio 1.14 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Iunga | 20 g | 60 min | 9.5 % |
Boil | Simcoe | 20 g | 15 min | 12.9 % |
Boil | Citra | 15 g | 15 min | 13.1 % |
Whirlpool | Simcoe | 15 g | 0 min | 12.9 % |
Whirlpool | Galaxy | 15 g | 0 min | 14.2 % |
Whirlpool | Citra | 15 g | 0 min | 13.1 % |
Dry Hop | Citra | 25 g | 2 day(s) | 13.1 % |
Dry Hop | Galaxy | 25 g | 2 day(s) | 14.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - American Ale II | Ale | Liquid | 150 ml | Wyeast Labs |