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Black IPA 3.0

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 13.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
78 C 5 min
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Fermentables

17.1 BLG
7.3% ABV
25.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2.9 kg 93.5% 85 % 7
Grain Weyermann - Carafa III 0.2 kg 6.5% 70 % 1024
Sum 3.1 kg

Hops

80 IBU

Bitterness ratio 1.14 Very bitter

Use for Name Amount Time Alpha acid
First Wort Iunga 20 g 60 min 9.5 %
Boil Simcoe 20 g 15 min 12.9 %
Boil Citra 15 g 15 min 13.1 %
Whirlpool Simcoe 15 g 0 min 12.9 %
Whirlpool Galaxy 15 g 0 min 14.2 %
Whirlpool Citra 15 g 0 min 13.1 %
Dry Hop Citra 25 g 2 day(s) 13.1 %
Dry Hop Galaxy 25 g 2 day(s) 14.2 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale II Ale Liquid 150 ml Wyeast Labs

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